Muscle Quality

Are you as strong as you look?

When we want to see whether someone is strong, we often look at the size of their muscles. Someone who has large, bulging muscles must be able to lift a lot. However, the truth is more nuanced than that. Not only the quantity of your muscles is important, but also the muscle quality. 
Two people whose muscles are equally big may therefore have different levels of strength. Even within one person there can be differences. The left leg can for example be stronger than the right one. It is important to be aware of this, as that can lead to injury.

Why does muscle quality differ?

Your muscles consist of two major types of tissue. Firstly, there is contractile tissue. As the name suggests, this contracts and produces force. The other type is non-contractile tissue. This consists of connective tissue and fat. Connective tissue keeps the muscle together, and fat provides energy. The more contractile tissue a muscle consists of, the stronger it is and the higher the muscle quality is. 
 
As said, you need some non-contractile tissue. However, if fat levels are especially high the muscle will be less strong and muscle quality will be lower. Ageing also negatively affects the quality of your muscles in different ways.

Differences within one person

These differences in muscle quality are not only a factor between individuals. There can even be differences within one person. For example, in a runner, the left leg’s muscle might be stronger than the right. The left leg then produces more strength than the right one. That can have a negative impact on the stance of his hips and even lead to injury.

Improving your muscle quality

We know that more contractile tissue means better muscle quality. That means there are two things we can do to improve ours: making our contractile tissue stronger or decreasing the amount of non-contractile tissue. Luckily, strength training helps with both of these things. So, even if you are an avid runner, it might be a good idea to pick up some weights.